You Better Believe These Mini Deep-Dish Pizzas Are Damn Delicious
...And not just because that's the name of the blog that created them.
Chungah Rhee has finally uncovered the secret to a low-calorie, deep-dish pizza: Make the whole pie smaller than the size of your palm. It's serious portion control—if you could only restrict yourself to just having a couple.
But, quite honestly, that's like asking Beyoncé not to drop secret visual albums. It's not going to happen. These Honey, I Shrunk the Kids-style pizzas are just too cheesy to resist. In fact, they're a pretty accurate reflection of Rhee's brand, Damn Delicious, as a whole—fast, easy recipes that you can't get enough of. It was that basic premise that inspired her blog, which she started as a graduate student at the University of Southern California back in 2011.
"My whole philosophy is, 'the easier, the better.' The less dishes to clean, the better," Rhee says. "Oh, and using ingredients you already have on hand. That's what I think of when I'm brainstorming recipes."