Where do Asia's top chefs shop for ingredients?
Chris Dwyer, CNN âĒ Updated 23rd August 2017, http://www.cnn.com/travel/arti...ets-chefs/index.html
Chris Dwyer, CNN âĒ Updated 23rd August 2017, http://www.cnn.com/travel/arti...ets-chefs/index.html
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Iba visits the market at 7 a.m. to scoop up fresh seafood from her supplier.
Chinese cuisine at Summer Palace.
Dihua market in Taipei offers one of the city's most diverse shopping experiences.
Chef Mingoo Kang, of Mingles restaurant in Seoul.
Chef Justin Kam shops at Phsar Thmei, aka Central Market.
Black powder from the keluak fruit.
A vegetable vendor on Graham Street, the site of one of the oldest wet markets in Hong Kong.
Chris Dwyer is a Hong Kong-based communications consultant and food writer. His restaurant reviews, chef interviews and more can be found at finefooddude.com.
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