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Share you favourite foods...what you like to cook and  or eat.

I love to cook although not everything I cook I like to eat. I made shepherds’ pie last week and although everyone loved it all I had was a bite.  Same goes for lasagna.
I made apple curry yesterday and still thinking if I will eat any.
Also, made lamb stew which I love.  

I love

pachownie mmmmm must have generous hot pepper ( scorpion or wiri wiri)

dry down bounjal fine shrimps

papaya curry



β€”β€”-

cainstah, this is a thread to tell us about that potato curry where u crack the egg in itπŸ˜‚ I am sure it was delish

Not surprised that your grandkids didn’t want to eat ur channa n potato curry...got to stat them young. My one yr old enjoyed some potato curry. Of course I did not put hot pepper.

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@Wildflower posted:

Share you favourite foods...what you like to cook and  or eat.

I love to cook although not everything I cook I like to eat. I made shepherds’ pie last week and although everyone loved it all I had was a bite.  Same goes for lasagna.
I made apple curry yesterday and still thinking if I will eat any.
Also, made lamb stew which I love.  

I love

pachownie mmmmm must have generous hot pepper ( scorpion or wiri wiri)

dry down bounjal fine shrimps

papaya curry



β€”β€”-

cainstah, this is a thread to tell us about that potato curry where u crack the egg in itπŸ˜‚ I am sure it was delish

Not surprised that your grandkids didn’t want to eat ur channa n potato curry...got to stat them young. My one yr old enjoyed some potato curry. Of course I did not put hot pepper.

You wanna hear my mess up egg curry story again? Hehehe...egg and yolk floating in the curry taranted. So dem chiren at ages of 3 and 4 too old now to introduce dem to curry? Oh rassss they shoulda been bottle fed the stuff.

Today I made a meatless pie..threw some curry and Yves vegetarian mince into the filling Voila!

Last edited by cain

πŸ˜‚πŸ˜‚ No Cainstah, intro them grand piknee to mild curry. I do two pots. I cook everything without salt and pepper then when half cook, I take out a bit for my lildoll and let it cook with tiny bit salt in a lil pot.  I then add proper salt and some hot pepper to the big pot. Sometimes I put a little ketchup in the pot with curry for baby.

Do u eat mustard greens and kale? I have so much in the garden that I have to start throwing it outπŸ˜”. Too bad u live 2 hrs away

@Wildflower posted:

πŸ˜‚πŸ˜‚ No Cainstah, intro them grand piknee to mild curry. I do two pots. I cook everything without salt and pepper then when half cook, I take out a bit for my lildoll and let it cook with tiny bit salt in a lil pot.  I then add proper salt and some hot pepper to the big pot. Sometimes I put a little ketchup in the pot with curry for baby.

Do u eat mustard greens and kale? I have so much in the garden that I have to start throwing it outπŸ˜”. Too bad u live 2 hrs away

Throwing away good food ,wish i was near by.

@cain posted:

You makin space for what? Pepper?  Dat no good for smokin, is what wrong to you eh?

Regarding me an cooking. One pot is good enough when I cook, if dem chiren want special fancy food they better larn fo cook.

Talk about smoking, before I started to get injections in one of my πŸ‘ the doctor said I could use cannabis to help alleviate pain! Man, if I take Tylenol I am high, don’t know what would’ve happened. I am allergic to cig smoke and just smelling weed gives me headache πŸ€•

Apparently CBD which is used for pain (and doesn't give you the same wompyeyed feeling) is not good to use for those with eye problems. How come I had to get dem injections..hehe.   I haven't had one of those eye needles since moving North..haven't seen the dr neither...going on four years. One day all my parts gonna jus stay so an fall off....is laff I gon dead with laff, unless my mouth fall off too.

One of our lady friend who visit here one one time told me her hubby been taking those needles for bout ten years.

@Mr.T posted:

Some of the foods I miss and wished I knew how to cook are all from Suriname.

I love making meatballs in red wine and tomato sauce. Okro soup, a favourite dish in parts of Africa, is another favourite. I like crab and lobster in it.

Mr T! Time for some earl greyπŸ˜‰

I love ochre soup with any seafood.... I love seafood ( had the best seafood chowder in the Emerald Isle )

At a day after wedding soirΓ©e, I had a most delish fish soup with lots of spinach and ochro. I also like metem ( coconut milk soup)

I enjoy tasty dishes. If it pleasing to my palate I take pleasure in every mouth full and never in a rush for the meal to finish. I am warned about my cravings. I figure, I would never say, well I wished I had eaten this or that. Pastries I love.

I always declare,"One day I am going to cook for myself."  A voice in another room could  be heard, "when yuh goan do it nah, please hurry up"

I really do not know if I could really cook anything. I promise to try. Ah! but time?

That blasted Evelyn and she ice riceπŸ˜‚πŸ˜‚

in 1983 I met a very handsome young man who became my one true love...that man said he not eating β€œfridge food” πŸ™„ I was ok with that, caz I come from a very poor family who did not even have a fridge.
eh eh, near 5 yrs later we got our first child and when she was 16mths old I got my first real job in this beautiful country ( let’s not talk about them other factory jobs) Well not long after I started to work I see that same young man cooking and putting food in fridgeπŸ˜™ and he was a darn good cook. Almost 10yrs after we met, we got our second child....by then my not so young man was eating food that was 3-4 days in fridge. Just a bit over 15 yrs after we met we had our third child ( wow, I only just realized this) and by then my not so young man was eating anything from the fridge as long as it smell good. Thirty years later, he would say let’s cook  one day so that we have enough for almost all weekπŸ™ He was the best ever .... not that he was perfect just that I am thankful for all that he was πŸ’”

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