What it's like to eat at Pollo Tropical, the Caribbean chicken chain I love so much that the workers know my name
If you can't squeeze a tropical getaway into your schedule this winter, then check out fast food restaurant Pollo Tropical, which is my go-to lunch spot multiple times a week. Founded by two Miami brothers in 1988, the chain is most prevalent in Florida but also has locations in Georgia, Puerto Rico, Central America, and South America.
The chain has gone through some growing pains, announcing in April 2017 that it would close 30 restaurants and relaunch its brand later in the year, according to Dallas Business Journal.
But it remains a popular lunch spot in South Florida thanks to its juicy chicken and Carribbean flavors. Keep scrolling to see what it's like to dine at Pollo Tropical.