Plump pockets of tortellini filled with cheese add heft to a simple primavera sauce. Although Ree uses ham, almost any cooked protein would work as a meaty addition.

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Extra-firm tofu gets tossed with toasted sesame oil and sesame seeds for a savoury punch, contrasting with the sweetness of mandarin oranges. Searing the tofu adds a layer of crispy goodness to the textures of this easy salad.

Extra-firm tofu gets tossed with toasted sesame oil and sesame seeds for a savoury punch, contrasting with the sweetness of mandarin oranges. Searing the tofu adds a layer of crispy goodness to the textures of this easy salad.

Get the recipe for The Pioneer Woman’s Sesame Tofu Salad

Quick cooking shrimp get a bath in red sauce, then sautéed with onions and bell peppers and stuffed in tortillas for a hearty quesadilla. Melted cheddar cheese oozes with every crunchy bite.

Get the recipe for The Pioneer Woman’s Quesadillas with Shrimp and Peppers

Crisp lettuce, fresh corn and Roma tomatoes are a fresh touch with taco-seasoned chicken breasts. Looking for a bit more crunch? Crumble tortilla chips on top for another textural element.

Get the recipe for The Pioneer Woman’s Chicken Taco Salad

Roasted red peppers are an instant flavour boost. Ree uses the jarred kind, although you could use homemade if you have them handy. Puréed with garlic and onions, then fortified with cream and Parmesan, this dish is a great swap for your usual spaghetti and meatballs.

Get the recipe for The Pioneer Woman’s Quick and Easy Roasted Red Pepper Pasta

Take a tip from Korean short ribs and wrap your burgers in a lettuce casing for a fresh contrast to the seared meat. Add a Greek yogurt-chipotle sauce and all the usual burger fixings and give this bunless version a try.

Get the recipe for The Pioneer Woman’s Low-Carb Lettuce Burgers

Burritos don’t have to be laden with meat charred from the grill; try this version with yellow squash, zucchini and fresh corn. Round it out with a hefty scoop of tangy and garlicky cilantro and lime rice.

Get the recipe for The Pioneer Woman’s Grilled Veggie Burritos

The sweetness of King’s Hawaiian rolls lends an island touch to these baked roast beef sandwiches, layered with hot sauce, Dijon, lemon pepper and some pepper jack cheese.

Get the recipe for The Pioneer Woman’s Hot Hawaiian Beef Sandwiches

These are pizza pockets with a difference, featuring homemade dough and a choice of fillings: one with multiple mushrooms with fresh thyme, white wine and goat cheese; or another option of Italian sausage, fresh mozzarella and Canadian bacon.

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Kids and adults alike will get a kick out of these oddball chicken fingers coated with crunchy sweetened cereal and served with ketchup and applesauce.

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When it comes to quick meals, pasta is one of the first things that comes to many people’s minds, and this alfredo recipe is no exception. Apart from the pot to cook the pasta, this is a one-skillet meal, from searing the chicken to adding fresh vegetables and making a super easy sauce.

Get the recipe for The Pioneer Woman’s Bow-Tie Skillet Alfredo

Let the family assemble dinner with a taco bar featuring ground beef sautéed with homemade taco seasoning and your choice of fixings.

Get the recipe for The Pioneer Woman’s Beef Tacos

Don’t reserve this savoury hash for breakfast only — the combination of russet and sweet potatoes with squash and peppers, all topped with fried eggs, makes an irresistible, and lightning fast, dinner.

Get the recipe for The Pioneer Woman’s Potato Hash

Inspired by the popular takeout item, this Orange Chicken recipe features bite-sized chunks of chicken tossed with a light cornstarch wash and smothered in citrusy sauce.

Get the recipe for The Pioneer Woman’s Orange Chicken

A simple sauté of butternut squash and kale is hearty enough for a main course or can be served on the side at a meatless dinner. Using both butter and olive oil allows cooking over a high heat without burning the dairy, while still adding flavour. Add more chile powder for those who like things spicy.

Get the recipe for The Pioneer Woman’s Butternut Squash and Kale Stir Fry