Oct 06, 2013, https://metemgee.com/tag/guyanese-recipes/
Guyanese Cheese Pies (Makes 12)
1 lb short crust pastry dough:
4 cups flours
1 cup vegetable shortening (1 stick)
1/4 cup butter
about 8 Tbsp ice cold water
1 cup whole milk
7 ounces shredded sharp cheddar cheese
3 tbsp spicy brown mustard
1 mini red bell pepper (or 1/2 large bell pepper), finely chopped
2 heads of green scallions, finely chopped
1 wiri wiri pepper finely chopped
1 tsp granulated garlic
Rub/cut/mix shortening and butter into flour until mixture forms a bread crumb like texture. Add ice water, 1 tbsp at a time, and pinch mixture together to form a soft dough. Do not knead. Separate mixture into two and chill in the refrigerator for as least 1 hour. When chilled, use dough to make any Guyanese pastry combination.
Combine milk, eggs, mustard, pepper and granulated garlic in a measuring cup. Whisk until completely mixed together.
Roll pastry dough out until it is 1/8 inch thick. Cut into circles large enough to cover a cups in a muffin pan. Grease a muffin pan with butter or cooking spray, then line with pastry dough. Fill muffin pan with cheese until about 1/2 way up each cup. Then add a bit of scallions and bell peppers. Pour milk and egg mixture into cup, until is covers the cheese. Then top off with a bit more shredded cheese. Bake for 25-30 minutes at 350 degrees Fahrenheit. Remove from oven and let cool before serving.
Tips and Ramblings:
1. Be sure to let your pastry dough chill in the refrigerator for at least 1 hour before working with it.
2. I liked the rich flavor of mustard in these pies you can choose to add less mustard if you wish.