Tola posted:caribny posted:
Also dasheen (both the root and the bush) and breadfruit were brought in from the Pacific to provide additional locally grown food sources for the enslaved peoples in the Americas. I doubt that many Guyanese know this.
Thanks CARIB, I have not heard the word dasheen for decades. Our mother used to prepare it for us.
Bhai, you stirring a lot of emotions hea and I am not a young kid.
Do you ever had young tanya leaves chopped up and cooked with coconut milk, that's the best.
I prefer tanya and eddoes any day before Irish potatoes, don't get them here.