Light, fluffy, and oh, so creamy, Alton adds an ample amount of sautéed garlic to his out-of-this-world take on mashed potatoes.

Get the recipe for Creamy Garlic Mashed Potatoes.

We already know Alton Brown is all about ingenuity, but this brilliant recipe to transform leftover spuds into a thick, creamy soup is sheer genius.

Get the recipe for Leftover Baked Potato Soup.

Nothing says “comfort food” more than a fresh-from-the-oven chicken pot pie, and Alton puts his own unique spin on the dish by adding curry powder to the savoury mix of veggies, hearty chunks of chicken and puff pastry.

Get the recipe for Curry Chicken Pot Pie.

If you’re looking for a vegetarian alternative to a juicy steak, Alton’s recipe for tender, broiled slices of flavourful eggplant topped with Parmesan and his homemade sweet-and-spicy sauce can’t be beat.

Get the recipe for Eggplant Steaks.

Anyone who’s ever been told to “eat your broccoli” won’t need much convincing thanks to this mouth-watering salad that melds thin slices of fresh broccoli with hazelnuts, sliced grape tomatoes and a zesty lemon-mustard sauce.

Get the recipe for Fresh Broccoli Salad.