Why can't you call it Guyana Golden Crystals!

Vish M posted:

Is this a proper name to identity genuine Guyanese Sugar?

With the MAD house being in Berbice, I would stay far from that name. What's wrong with Demerara  Golden Crystals?

kp posted:

Vish M posted:

Is this a proper name to identity genuine Guyanese Sugar?

With the MAD house being in Berbice, I would stay far from that name. What's wrong with Demerara  Golden Crystals?

Use of Demerara with Sugar will not be allowed given Tate and Lyle international copyright!  Vish wants to bring us real Guyana sugar, not fake Badasie Guyana Sugar!

Vish M posted:

Is this a proper name to identity genuine Guyanese Sugar?

Guyanese sugar too bitter for me.

Bibi Haniffa posted:

Vish M posted:

Is this a proper name to identity genuine Guyanese Sugar?

Guyanese sugar too bitter for me.

Well how bout the Guyanese sugar cane?  Suh sweet cannot be bitter.  Maybe aftertaste!

I actually like Guyanese sugar cake!

please review the Guyana Sugar website

www.BerbiceGold.com

Bibi Haniffa posted:

Vish M posted:

Is this a proper name to identity genuine Guyanese Sugar?

Guyanese sugar too bitter for me.

Yo mean Baseman Sugar cane bitter😊

On the serious side, I never heard that Guyana cane sugar is different than others. I can understand if they left molasses.  But the sugar would be clammy!

Vish M posted:

please review the Guyana Sugar website

www.BerbiceGold.com

 

Good to see this.  These estates should do other crops and be qualified by the USA and try exporting.  This is one way to go accessing the USA market!

@Vish M Well played the site looks good, built to be responsive to work on mobiles and tablets. Excellent branding. 

. RHS Image of the home page doesn't quite work maybe try another
. Phone numbers not clickable 
. Use your domain beraiimpexp@berbicegold.com rather than beraiimpexp@gmail.com looks more professional and trust worthy
. Using Wordpress make sure you are up to date with the latest version    along with the  plugins.
. Overall the images besides the combine and sugar fields don't really work (In my opinion) 

All in all ..I salute banna! Great idea and excellent work 

Dougla_80 posted:

@Vish M Well played the site looks good, built to be responsive to work on mobiles and tablets. Excellent branding. 

. RHS Image of the home page doesn't quite work maybe try another
. Phone numbers not clickable 
. Using Wordpress make sure you are up to date with the latest version       along with the  plugins.

All in all ..I salute banna! Nice idea and work 

People need to support Guyana business, even we bitter sugar!

Bibi Haniffa posted:

Vish M posted:

Is this a proper name to identity genuine Guyanese Sugar?

Guyanese sugar too bitter for me.

That's Jagdeo's fault. Guh wash you mouth.

Baseman posted:

Vish M posted:

please review the Guyana Sugar website

www.BerbiceGold.com

 

Good to see this.  These estates should do other crops and be qualified by the USA and try exporting.  This is one way to go accessing the USA market!

What does this site have to do with the Berbice sugar estates? This is a private import/export business website selling all kinds of products from Guyana and other places.

Dougla

Thank you for your input

Iman like the name ShugaCain. Says a lot bout me....sweet likea sugar or lyle golden syrup taraasss.

cain posted:

Iman like the name ShugaCain. Says a lot bout me....sweet likea sugar or lyle golden syrup taraasss.

Meh neve though men are referred to as sweet bai. Meh think women prefer men who are savages. 

cain posted:

Iman like the name ShugaCain. Says a lot bout me....sweet likea sugar or lyle golden syrup taraasss.

You think so heh? Should mention this to some pretty boys.

skeldon_man posted:

cain posted:

Iman like the name ShugaCain. Says a lot bout me....sweet likea sugar or lyle golden syrup taraasss.

You think so heh? Should mention this to some pretty boys.

With all them sugerness, he does catch nuff,nuff FLIES.

Baseman posted:

On the serious side, I never heard that Guyana cane sugar is different than others. I can understand if they left molasses.  But the sugar would be clammy!

You kidding me, right? There are different types of sugar canes with different flavours. That's further reflected in the taste of the rums.