Curry in a Hurry

Garrett Griffin, Source - https://www.allrecipes.com/rec...entType=Recipe%20Hub

"This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal."

https://images.media-allrecipes.com/userphotos/560x315/7053775.jpg

Ingredients

Directions

  • Prep - Cook - Ready In -

  1. Combine water, tomatoes, coconut milk, red lentils, spinach, onion, tomato paste, curry powder, garlic, bouillon base, and cayenne pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid.
  2. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir and let sit for 5 minutes before serving.
Original Post

Add Reply

Likes (0)
Post

×
×
×
×
×