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Kaieteur National Park

Home to the Kaieteur Falls, this park is a nationally-protected site with a diverse range of plant and animal life to keep budding biologists on their toes. The Kaieteur Falls is a stunning sight, surrounded by lush, green forest. These falls are perfect for getting rid of worries and reconnecting to your spirit.

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Orinduik Falls

Tranquillity describes this waterfall. It cascades over solid, semi-precious jasper rocks to the beautiful relaxing river beneath. The rolling green hills surrounding this area add to the serene view of one of Guyana’s most beautiful waterfalls. Any visitor is sure to be left breathless by the awe-inspiring power of the falls.

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FOOD TO TRY

Guyanese food absorbs influences from various cultures, including Chinese, Arabian, African, European, Amerindian and East Indian.

Pepperpot

Pepperpot is the national dish of Guyana, taken from Amerindian heritage. It is a variety of stewed meats with added cinnamon, cloves, hot peppers, garlic, thyme, ginger and Casreep, taken from the cassava root.

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Cookup rice

Cookup rice is a one-pot rice dish that consists of rice, a variety of meats, split peas or black eyed peas and fresh herbs, that is cooked together with coconut milk. This dish was originally considered a peasant dish and traditionally created and made to be eaten at the end of the week when rations would have been depleted. So the ends and bits of meat left over were used and cooked down with rice.

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