Able to serve up to 16, a mix of bread and just-baked cornbread forms the base of this Thanksgiving stuffing made with pork sausage, cremini mushrooms and Granny Smith apples.

Get the recipe for The Pioneer Woman's Cornbread Dressing with Sausage and Mushrooms

Three traditional holiday sides, roasted butternut squash, Brussels sprouts and stuffing, come together to create one epic holiday dish.

Get the recipe for The Pioneer Woman's Dressing with Brussels Sprouts and Squash

You'll know this succulent side is ready when the bacon is sizzling and the beans just start to brown.

Get the recipe for Ree Drummond's Roasted Green Beans.

Your holiday dinner won't be complete without these roasted Brussels sprouts drizzled with a glossy balsamic glaze and tossed with a bunch of tart-and-sweet dried cranberries.

Get the recipe for Ree Drummond's Brussels Sprouts with Balsamic and Cranberries

The secret to transforming regular acorn squash into a holiday-worthy side dish is to roast them in a sauce of butter, brown sugar and lots of fresh rosemary.

Get the recipe for Ree Drummond's Roasted Acorn Squash Wedges.

Shredded kale, jalapeños and clementine segments get tossed in a garlicky, orange juice and yogurt dressing, and topped with crumbled goat cheese in this gorgeous salad.

Get the recipe for Ree Drummond's Kale Citrus Salad.

Before your Thanksgiving turkey goes near an oven, brine it in a salty solution long enough for it to infiltrate the turkey and alter the molecular structure of the meat. This mixture combines the juice and peels of an orange, rosemary, peppercorns, bay leaves, brown sugar and salt, resulting in a juicy, fantastic turkey every time.

Get the recipe for Ree Drummond's My Favourite Turkey Brine.

Sliced carrots get a shiny glaze thanks to an intoxicating mixture of butter, brown sugar, whiskey and fresh chives in this delicious side.

Get the recipe for The Pioneer Woman's Whiskey Glazed Carrots

This four-ingredient cranberry sauce is so easy, you’ll never look at the canned version again.

Get the recipe for The Pioneer Woman's Cranberry Sauce

There is no such thing as a bad gratin, but this cheesy version is exceptionally tasty, thanks to chunky sliced russet potatoes, loads of garlic and sharp cheddar cheese.

Get the recipe for The Pioneer Woman's Perfect Potatoes au Gratin

The holidays are the perfect time to make these egg yolk-infused duchess potatoes, that while are all fancy and frilly, still have that yummy comfort-food factor we all crave.

Get the recipe for Ree Drummond's Duchess Potatoes.

Despite the butter, cream cheese and heavy cream, the best part about these mashed potatoes just might be the fact that they can be made in advance and simply warmed in the oven just before serving.

Get the recipe for The Pioneer Woman's Creamy Mashed Potatoes

Sauteed mushrooms, carrots, celery and onions are stirred into a cream sauce tossed with steamed broccoli and wild rice, then poured into a baking dish and topped with crunchy panko crumbs.

Get the recipe for The Pioneer Woman's Broccoli Wild Rice Casserole

Each of these festive rolls is made up of three rolled up balls stuffed in a muffin tin to give them their pretty cloverleaf shape, and are perfect for mopping up all that turkey gravy.

Get the recipe for The Pioneer Woman's No-Knead Cloverleaf Rolls

This prime rib roast gets an all-star Thanksgiving treatment thanks to a fresh herb purée of rosemary, sage and thyme.

Get the recipe for Ree Drummond's Herb-Roasted Prime Rib

This gorgeously-golden bird stays moist with a pre-roast citrus brine and a serious rub-down of rosemary-citrus butter.

Get the recipe for The Pioneer Woman's Roasted Thanksgiving Turkey

If you’ve got brown sugar, whole milk and eggs, you’re on your way to this decadent, chocolate cookie-topped dessert that’s a cinch to make.

Get the recipe for Ree Drummond's Butterscotch Pudding

Pumpkin-infused dough combined with melted butter, brown sugar and chopped pecans get topped with a cream cheese frosting in this decadent dish.

Get the recipe for The Pioneer Woman's Pumpkin Cinnamon Rolls

There’s nothing ordinary about an apple pie that could make all of our pie and candy apple dreams come true. Tart and firm Granny Smith apples are baked off before getting topped with chopped pecans and a drizzle of sweet and sticky caramel sauce.

Get the recipe for Ree Drummond's Caramel Apple Pie

The best part about Thanksgiving dinner is all those fantastic leftovers that let us extend the gluttonous celebration well past the big get together. This cranberry and Swiss cheese panini is stuffed with leftover turkey, stuffing, cranberries and even a little gravy for good measure.

Get the recipe for Ree Drummond's Leftover Thanksgiving Panini.