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Shrimp and Leek Soba Noodles

Umami-rich kombu (savoury kelp) and bonito flakes amp up the flavour of the dashi broth in this nutrious soup. Soba noodles, bok choy, leeks and shrimp are added to the simmering broth, then ladled into bowls, and finished with sesame seeds and thinly sliced radish for serving.

Get the recipe for Shrimp and Leek Soba Noodles

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Michael Smith's Orange Ginger Broth with Soba Noodles

A variety of vegetables do double duty in this colourful soup, cleaning out the crisper while providing loads of nutritional value. Add a protein to the mix that suits your dietary preferences: chicken breasts, beef or tofu will all do the trick to keep you fuller for longer.

Get the recipe for Michael Smith's Orange Ginger Broth with Soba Noodles

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Hot and Sour Soup with Noodles

While some gravitate towards more neutral tastes when it comes to comfort food, others crave the bold (and very warming) heat of chili. Hot and sour soup, a take-out staple, can be made at home, nourishing the body and soul with a rich, protein-packed broth. This winter dinner is ideal when you’re under the weather, but will satisfy any day of the week.

Get the recipe for Hot and Sour Soup with Noodles

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