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FM
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50 Root Vegetable Recipes You'll Love

, http://www.foodnetwork.ca/in-s...#!potato-Tartiflette

You can’t beet these hearty and delicious recipes for creamy mashed potatoes, vibrant borscht, sweet potato gnocchi and more.

Warm up your winter menu with these dishes that make the most of rich and comforting root veggies.

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Tartiflette

If you love scalloped potatoes, you’ll adore this French take on the comfort food classic. Thin sliced potatoes are simmered in an indulgent mixture of rich cream, smoky bacon and soft, nutty cheese.

Get the recipe for Tartiflette

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Sweet Potato and Carrot Kugel Brule

Carrots, sweet potatoes, onions and potato are grated and spiced just right, then baked until soft and pudding-like, before being torched with a crackling sugary topping.

Get the recipe for Sweet Potato and Carrot Kugel Brule

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Colourful Roasted Vegetables and Garlic Quinoa

Transform dinner into an edible rainbow by arranging different colours of root vegetables on one platter instead of mixing things together. A different presentation, like the one seen in this fall feast, can make all the difference when it comes to getting kids to eat more vegetables.

Get the recipe for Colourful Roasted Vegetables and Garlic Quinoa

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Super Healthy Sweet Potato Fries

Skip the deep fryer and bake up a batch of healthy sweet potato fries. High in complex carbohydrates, your kids will stay fuller for longer, balancing blood sugar levels to avoid “hangry” moments.

Get the recipe for Bal Arneson’s Super Healthy Sweet Potato Fries

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Super Crispy Salt and Vinegar Potatoes

Par-boiling your potatoes in vinegar infuses them with just the right amount of acid, while roasting delivers a crispy, golden exterior that will satisfy your cravings for crunchy chips.

Get the recipe for Super Crispy Salt and Vinegar Potatoes

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Parsnip and Pancetta Tagliatelle With Parmesan and Butter

The beautiful aroma of fresh rosemary, thyme and savoury makes this simple pasta dish extra special. Three heaping handfuls of parmesan give it a perfectly creamy finish.

Get the recipe for Parsnip and Pancetta Tagliatelle With Parmesan and Butter

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Roasted Potatoes

A perfect pairing with Greek dishes or just to add a lemony twist to an everyday favourite, these roasted potatoes supercharge spuds with a powdered chicken soup base and lemon juice.

Get the recipe for Linda’s Lemon Roast Potatoes

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