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Artichoke and Tomato Panzanella

Artichoke and Tomato PanzanellaWe're certain you'll agree with Giada about her satisfying panzanella salad recipe: "I love my Artichoke and Tomato Panzanella," proclaims Giada. "It is a great go-to recipe because I always have the ingredients in my pantry. All the colours and flavours of the tomatoes, artichokes, basil and olives make this a tasty and vibrant dish."

Get the recipe for Artichoke and Tomato Panzanella.

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Traditional Vegetable Curry

Traditional Vegetable CurryThere’s nothing like a piping hot bowl of curry on a cold winter day. This authentic vegetable curry with cherry tomatoes and baby potatoes is sure to set your senses on fire.

Get the recipe for Bal Arneson’s Traditional Vegetable Curry.

Erica Rae Chong is a Toronto-based writer who loves experimenting in the kitchen and discovering trendy food hotspots. When she's not munching, she's out exploring her city and abroad. Follow her on Instagram at @ericaraechong.

FM

Sumac Roasted Tomatoes with Pine Nuts and Herbs

Sumac Roasted Tomatoes with Pine Nuts and HerbsJust because winter’s here doesn’t mean we can’t still have a wee taste of summer. By roasting tomatoes to boost their sweetness, then adding more flavour and crunch with tart sumac and toasty pine nuts, this simple condiment would be fantastic on some warm pita wedges slathered with goat cheese.

Get the recipe for Sumac Roasted Tomatoes with Pine Nuts and Herbs.

FM

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