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Skillet-Fried Buttermilk Chicken

Skillet-Fried Buttermilk ChickenWhether you spice it up with a Sriracha-honey glaze or enjoy it au naturel, this mouth-watering fried chicken is moist and juicy on the inside, surrounded by an extra-crispy coating. The secret: submerging the chicken in a buttermilk bath, which infuses the meat with rich flavour and moist juiciness.

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Nova Scotia Lobster Roll

Nova Scotia Lobster RollWhen it comes to lobster rolls, the fresher the ingredients, the better. You can’t get much fresher than this recipe, which starts with a live lobster. Be sure to toast your fresh bun before you fill it up with a mixture of mayo, lemon juice, green onions, chopped romaine hearts and tender morsels of lobster meat.

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