30 Father's Day Dinner Recipes Dad Will Love
Posted by Jessica Witt on May 27, 2016, http://www.foodnetwork.ca/fath.../#!Onions_Beauty_001
Win Dad's heart this Father's Day with our collection of hearty, wholesome dinner recipes featuring sliders, pulled pork, beer can chicken and more.
Steak Sandwich and Onion Rings
With or without the onion rings, this tender and juicy steak sandwich is completely satisfying, and is sure to please everyone at the table.
Get the recipe for Steak Sandwich and Onion Rings
Melting lime butter and crumbly queso fresco adds new depths of flavour to sweet summer corn.
Pizza on the grill? Yeah, you can. If you don't have time to make pizza dough, store-bought will do the trick.
Seared chicken thighs are accompanied by a mouth-watering sauce laced with garlic, grapes, olives and capers for the ultimate sweet and savoury combination.
Skip the takeout and opt to make this cheesy Italian comfort food at home instead. We guarantee it’s worth it.
A simple combination of greens (cilantro, lime and green curry paste), is the secret behind this incredibly tangy finger-friendly dish.
Something of a well-kept cooking secret, duck fat adds richness and tons of flavour to simple ingredients, like these rosemary flavoured roasted potatoes.
Rachael Ray’s flank steak is marinated in an irresistible espresso, garlic and rosemary sauce before being grilled or broiled to juicy perfection.
Serve this saucy pulled pork in sandwiches, piled with pre-made (or leftover) coleslaw and tons of drippy barbecue sauce.
Perfect for a summer barbecue, these sweet and spicy ribs will have all everyone licking their fingers (and their plates) clean!
These rustic skewers with large, juicy shrimp and Portuguese chorizo sausage add flair to any BBQ menu. Use a milder sausage if you prefer or amp up the heat with some red-hot spicy chorizo.
Make your own chipolte mayo at home to accompany these juicy burgers. You can adjust the spiciness of the mayo to fit your taste.
Whether you spice it up with a Sriracha-honey glaze or enjoy it au naturel, this mouth-watering fried chicken is moist and juicy on the inside, surrounded by an extra-crispy coating. The secret: submerging the chicken in a buttermilk bath, which infuses the meat with rich flavour and moist juiciness.
When it comes to lobster rolls, the fresher the ingredients, the better. You can’t get much fresher than this recipe, which starts with a live lobster. Be sure to toast your fresh bun before you fill it up with a mixture of mayo, lemon juice, green onions, chopped romaine hearts and tender morsels of lobster meat.
With three kinds of chiles and another three types of chilli powder, this hearty bowl of chili topped with a toasted cumin crema packs quite the punch.
Smoky barbecued corn gives depth to this colourful summertime salad packed with chickpeas, black beans, green and red pepper and a finely chopped jalapeño for a touch of summer heat.
These isn't your average sloppy Joe — with san marzano tomatoes, crispy pancetta and melted cheese, this classic sandwich is taken up a notch with a little Italian flare.
Beer-battered tilapia fish is fried until golden then served with homemade chips and tartar sauce.
An out-of-this-world take on mac and cheese, this delectable dish is packed with crispy smoked bacon, onions and tomatoes, with a heaping amount of cheddar and Parmesan cheese.
Bobby Flay knows a thing or two about a perfectly grilled piece of meat, and these spice-rubbed pork chops are just that; perfect.
Fire up the grill and try your hand at these flavour-packed skewers of chunks of pineapple and chicken thighs brushed with a homemade barbecue sauce.
Veal, pork and beef create toothsome meatballs that are perfect for tossing with al dente spaghetti and a Chianti marinara sauce in this dinnertime favourite.
This moist and fluffy side is taken up a notch with the addition of basil, sage and thyme for a burst of herb flavour.
These succulent short ribs are slow-cooked until they're fall-off-the-bone tender, and are served with cheesy grits.
If you're looking for a delicious way to spice up dinner, Bobby's crispy fish tacos topped with avocado relish, tomato crema and cabbage slaw are sure to do the trick.
This smoky chicken — made extra juicy with a rich beer and barbecue sauce infusion — is practically guaranteed to wow your guests. It can be cooked in the oven, or on the grill over indirect heat until juices run clear.
While some shepherd’s pie recipes substitute ground beef, Alton Brown’s version is traditional and hearty, with ground lamb loaded in savoury spices and topped with creamy, whipped potatoes that are baked to golden-brown perfection.
Cooked with spices, onions and German beer, these bratwursts are served in hoagie rolls and topped with a beautiful red cabbage slaw.
Two classic comfort foods come together is this mouth-watering main, complete with tomato sauce, pulled pork, lasagne sheets, Asiago, white cheddar and mozzarella cheese.
Cilantro adds a fresh note to this super simple salmon that you can prep ahead of time.