25 Perfect Pumpkin Desserts
Posted by Jenny Potter on September 16, 2016, http://www.foodnetwork.ca/baki...pumpkin-truffle-pops
While you can certainly serve it savoury, we know that the best way to enjoy pumpkin is with a little sugar and spice. Whether you go for pumpkin pie with fresh whip or are craving a cozy cake, celebrate the gorgeous orange gourd with these scrumptious pumpkin dessert recipes.
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Chocolate Pumpkin Truffle Pops
Pumpkin, peanut butter, shredded coconut, dates and vegan chocolate chips come together for a healthy-ish after-dinner treat that's made even more fun when served on a stick.
Get the recipe for Chocolate Pumpkin Truffle Pops
If you love pumpkin pie but abide by a gluten-free diet, this dish is your answer to that craving for delicious fall fare.
Classic cheesecake gets a modern autumn twist with this sophisticated version that starts with an oatmeal pecan base, topped with a creamy, spiced pumpkin filling.
Turn your cinnamon buns into a special fall-flavoured treat with the addition of a luscious pumpkin spice and purée filling topped with a light, vanilla glaze.
Kids and adults alike will adore these soft and perfectly spiced pumpkin cupcakes that are topped with whipped cream cheese icing and crispy maple leaf-shaped crust cutouts.
Considered the ‘turkducken’ of desserts, this chocolate cake with a whole pumpkin pie baked inside is a fun way to surprise your Thanksgiving guests with a double dose of dessert.
A cool twist on the Thanksgiving favourite, this creamy icebox cake is a delicious make-ahead dessert that's sure to delight all the guests at your table.
Amp up your average chocolate chip cookie with this pumpkin-infused treat! Pumpkin purée and the warm spices of cinnamon, nutmeg, cloves and allspice are added to the cookie batter for a chewy cookie that’s perfect for anytime of year.
Ginger whipped cream and gingersnap cookies give this classic pie a double dose of the zippy spice.
Filled with the taste of harvest, these pumpkin pie butter tarts are an easy snack that tastes terrific!
Satisfy your undeniable cravings for warm, doughy treats while you fill your house with the scent of cinnamon, ginger, cloves and allspice. Win-win!
If your dream dessert is a slice of pumpkin pie and whipped cream, this recipe is for you. The extra thick layer of filling with the perfect combination of cinnamon, ginger, nutmeg and cloves worthy of a second helping.
Enjoy all the delicious flavour of pumpkin with these eye-catching cheesecake squares guaranteed to wow guests.
Infused with rich pumpkin and spicy ginger, this golden crème brûlée makes a mouthwatering gourmet treat.
Use less brown sugar and go straight for the maple syrup to sweeten up your pumpkin pie.
These tarts can be baked and chilled up to a day in advance, but should be bruleed right before serving.
Don't be fooled by the nutritional value of whole wheat pie dough in this recipe — Anna says that it makes for a perfectly brown crust that stays crispy under the heavy pumpkin filling.
When there’s no time to make a whole pumpkin pie, this sweet pudding made with creamy pumpkin purée pairs perfectly with layers of gingersnap cookies.
The pairing of spicy ginger, sweet whipped cream and pumpkin cake is delicious and completely reminiscent of fall flavours. The best part? This recipe can be made a few days ahead — just cover and refrigerate.
Forget pumpkin pie, try Laura Calder's Pumpkin Cake with pumpkin puree, rum and orange zest. Serve with cinnamon whipped cream and you've got a fabulous after-dinner treat.
This classic B.C. dessert gets a fall twist with pumpkin and cinnamon. Pumpkin butter cream is spiced with nutmeg, ginger and cinnamon sits atop a crunchy chocolate and coconut base, and is topped with a layer of dark chocolate. You may want to make extra because these will disappear fast!
Topped with a homemade salted caramel sauce, chopped pecans and whipped cream, this pumpkin cheesecake can be enjoyed any time of year.
Pumpkin-infused dough combined with melted butter, brown sugar and chopped pecans get topped with a cream cheese frosting in this decadent dish.
Love creamy pumpkin pie but hate dealing with pastry crust? Try this easy pumpkin gingerbread pudding! A pumpkin quick bread spiced with cinnamon and ginger forms the base, while a creamy custard packed with gingery goodness is poured over top.