This dish, from the kitchens of Calgary’s Catch Restaurant and Oyster Bar, celebrates the best of British Columbia seafood with oven-cooked halibut and fresh spotted prawns, sizzled to perfection on a cast-iron skillet. The whole dish is topped with a mushroom-filled chorizo ragout and tender fingerling potatoes.

Get the recipe for Pan-Seared B.C. Halibut and Spot Prawns with Morel, English Pea and Chorizo Ragoût

Bursting with Canadian flavour, this dish is full of wild mushrooms, salty sea greens and fresh Acadian Peninsula oysters. Serve it piping hot with a drizzle of lobster butter and lots of crusty bread for a decadent lunch.

Get the recipe for Karen Mersereau’s Seafood Frigot

Fresh B.C. halibut and prawns make for a tender and tasty ceviche. The citric acid in fresh lime juice ‘cooks’ the fresh seafood, making it as easy as chopping and mixing it together.

Get the recipe for Ceviche and Chips

These scrumptious cod cakes take some planning, but they're truly worth the wait. The most important part of making cod cakes is to make sure you really rinse the salt off the cod, so be sure and soak the dried fish overnight in the fridge. For a classic dish, serve your cod cake with rhubarb raisin relish.

Get the recipe for The Savvy Sailor’s Salt Cod Cakes

If you can’t make it to a Newfoundland kitchen party, you can cook this East Coast favourite right at home with this simple 5-ingredient recipe. Scrunchions are made from frying pieces of pork fat until the pieces are deliciously crispy and brown.

Get the recipe for Fried Cod Tongues with Scrunchions

Fresh ginger and lots of garden-picked garlic gives this simple salmon recipe tons of flavour. This 15-minute dish will be your new favourite weeknight dinner.

Get the recipe for Teriyaki Salmon

Fresh sea scallops are given the sweet treatment in this tasty recipe. Get your pan good and hot before searing your scallops in caramelized maple syrup.

Get the recipe for Maple-Seared Scallops with Warm Chorizo and Kalamata Olive Ragout and Pea Coulis

This tasty Peruvian dish is adapted to Canada’s East Coast by cooking fresh Atlantic cod in lime juice. Serve this deliciously and unique appetizer on a bed of lettuce with lots of chips for scooping.

Get the recipe for Peruvian Ceviche