At Pancho's Bakery, you can finally have your churro and your ice cream, too. Churro cones are the hottest ice cream trend to hit Toronto streets this summer. Fresh-to-order churros are rolled into a cone, stuffed with ice cream and drizzled with your favourite syrup. Top it with coconut flakes or Fruit Loop bits and dig in.

Just follow your nose, (or the trail of dropped toppings) to Sweet Jesus. This Instagram-sensation is selling peaks of soft-serve dressed in everything from cotton candy to marshmallows to red velvet cake and breakfast cereal. Fitting names like the cotton candy-laden Krusty the Clown, or the Red Rapture, in which ice cream is rolled in red velvet cake and meringue, make these sweet treats all the more fun to eat (and photograph).

Picture-perfect Japanese-style desserts at Sugarholic Cafe are just as delicious as they are photogenic. Honey toast bread cubes are stacked like a tower and topped with ice cream, then drizzled with sweet syrup. Try out their unique flavours like matcha, red bean and passionfruit.