10 of South Korea's most delicious dishes
(CNN) — Graham Holliday has made a career out of eating. The author of "Eating Viet Nam" recently published a new book, this time chronicling his culinary adventures through South Korea.
"Eating Korea: Reports on a Culinary Renaissance" explores the country's rich food history and evolving contemporary culinary scene.
Holliday shares 10 of his favorite Korean foods with CNN Travel -- covering everything from 3-year-old kimchi in Seoul to Busan's unusual type of bibimbap -- and offers a few tips on where to find them.