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FM
Former Member

10 Dishes You Have to Try at a Latin American Restaurant

16, http://www.foodnetwork.ca/dini...n-restaurant/#!arepa

South American cuisine is a broad term that blankets all the diverse regional foods across the continent. From patatas bravas to ceviche, all of these dishes are packed with bold flavours, vibrant colours and the freshest ingredients.

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Arepa from Arepera du Plateau [Montreal, QC) Courtesy of @glutenemy

Arepa from Arepera du Plateau (Montreal, QC)

Arepas are flat, round patties made of corn. They're often split in half, then stuffed with cheese or avocado to make sandwiches like this version from Arepera du Plateau.

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Causa from Chicha Restaurant [Vancouver, BC)

Causa from Chicha Restaurant (Vancouver, BC)

Causa is the ultimate summer side salad. It's made from yellow potatoes blended with oil, lime juice and aji Amarillo, then layered with a variety of fillings. At Chicha Restaurant, their causa is stuffed with smoked sturgeon and avocado, perfectly stacked and topped with caviar.

FM
Last edited by Former Member

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