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Reply to "What’s on the menu / favourite foods"

Yesterday we did a harvest….picked 7 of the 21 butternuts, 9 acorn, 2 pumpkins, about 10 lbs hot pepper, few lbs beans and  4 five gallon buckets of tomato plus all the bigan on the two plants I have ( enough to cook and share with my ‘tenants’  and neighbours.  
so I cooked 1/4 of the beans with salt fish n tomatoes in turmeric n  masala….fry up the bigan with  🍅 n 🥔 / had a bit of both with rice for lunch

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