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Reply to "What’s on the menu / favourite foods"

Deed, that’s very strange about the zucchinis and cukes…

I also have lots of acorn squashes which my son loves to roast with brown sugar, cinnamon n black pepper

Have a few butternut on vine, 2 pumpkins, some bora, butter bean- white and purple, bigan, peppers, tomatoes, herbs etc

we have grilled zukes with olive oil, black pepper and oregano

made Parmesan zuc n eggplant in same pan

of course, I ain’t Guyanese if I never curry zuc or stew it up😹

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