Deed, that’s very strange about the zucchinis and cukes…
I also have lots of acorn squashes which my son loves to roast with brown sugar, cinnamon n black pepper
Have a few butternut on vine, 2 pumpkins, some bora, butter bean- white and purple, bigan, peppers, tomatoes, herbs etc
we have grilled zukes with olive oil, black pepper and oregano
made Parmesan zuc n eggplant in same pan
of course, I ain’t Guyanese if I never curry zuc or stew it up😹