Cainstah, wha ‘appen dude, u never pulled poke? 😳😂
my son has a smoker and cooks a lot of stuff on it…when he makes pulled pork it’s at least 15lbs or so…it takes all day so he does lots to vacuum seal and freeze, share with neighbours etc
katahar is delish…I’ve only had it curried with coconut milk. I love the nuts curried mmmmm. I have not cooked it in more than 7 yrs…same with Karaila curry ( kalounjee) those were foods I cooked for my lover.
Today on the menu, left over dhal, rice and fry perch n walleye. I also dry bounjal some Chkn gizzard, heart and liver as special request, zucchini with salt fish n tomatoes to share with neighbours.
no cooking tomorrow!