Amral probably used Cainsta method. Chop up the onion, added garlic,curry powder, geera, chonkay it all then throw in a can of split pea soup...dhall tarasss.
Hmmmm, that’s genius. I would do that if it was only for me. My kids rarely eat dhal but my son-in-law and my son’s gf loves my dhal and so does my mother.
on the menu today is bigan choka with sada roti and some left over baji.