Skip to main content

Reply to "What it's like to eat at Pollo Tropical, the Caribbean chicken chain I love so much that the workers know my name"

Authentic Caribbean side dishes and desserts round out the meal nicely. I'm partial to the sweet plantains, which have a deliciously crispy, caramelized exterior, and the fried yuca, which is kind of like a tropical twist on French fries. Paired with the cilantro garlic sauce, they are completely addictive.

Don't you just want to reach through the screen and eat one?
Chelsea Greenwood
FM
×
×
×
×
×
×