Reply to "Waiters reveal 10 secrets of the restaurant business"

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You're overpaying, especially for wine

wine and cheese charcuterie — Wine is never cheap in a restaurant.

"The house pour Cab Sav has a wholesale cost of $3/bottle, and you're going to pay $8/glass," user and restaurant consultant David Williamson said.

In urban areas though, that $8 per glass average creeps up to $12 to $14, making the wholesale difference even more painful.

8/4/174:22 PM

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You're overpaying, especially for wine

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