Reply to "They eat what? New Year's food traditions around the world"

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5. Marzipanschwein or Glücksschwein, Austria and Germany

Austria, and its neighbor to the north, Germany, call New Year's Eve Sylvesterabend, or the eve of Saint Sylvester. Austrian revelers drink a red wine punch with cinnamon and spices, eat suckling pig for dinner and decorate the table with little pigs made of marzipan, called marzipanschwein.

Good luck pigs, or Glücksschwein, which are made of all sorts of things, are also common gifts throughout both Austria and Germany.

Vienna bakeries this time of year will be filled with a variety of pig-shaped sweets. Head to Julius Meinl to find the most impressive display of pig-shaped Champagne truffles, marzipan and chocolate in a variety of sizes.

12/30/173:42 PM

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5. Marzipanschwein or Glücksschwein, Austria and Germany

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