3. Tamales, Mexico
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico. But the holiday season is an especially favored time for the food.
In many families, groups of women gather together to make hundreds of the little packets -- with each person in charge of one aspect of the cooking process -- to hand out to friends, family and neighbors. On New Year's, it's often served with menudo, a tripe and hominy soup that is famously good for hangovers.
Those who live in cities with large Mexican populations shouldn't have much trouble finding restaurants selling tamales to go for New Year's Eve and Day. But gourmands who want the real deal should head to Mexico City, where steamed tamales are sold from vendors on street corners day and night. They can also be found at established restaurants such as Pujol.