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Reply to "These chefs are blending culinary traditions across the South"

But let's face it, even the best hush puppy borders on bland depending on your palette. To spice things up, Pettry chose a family favorite: the cheese log covered in pepper jelly, and deconstructed it into pimento cheese and hot pepper jelly to complement the hush puppies.
For the pimento cheese, she roasted red peppers on a wood-fired grill instead of using the stovetop like her mother did to roast peppers. She used her own recipe of fresh ingredients for the cheese and the pepper jelly to create what she calls a "Southern powerhouse in one bite."
FM
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