Reply to "There's a gelato university in Italy where you can learn how to make ice cream — here's what it's like to go there"

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Students like Kelerstein learn how to appreciate the sometimes temperamental art of gelato-making.

"Italian gelato is an artisanal product," Kelerstein said. "It's handmade, and doesn't just come out of a factory. You have to take into consideration, temperature variations, humidity, and much more. All will affect the quality. Gelato is the way ice cream should be made and enjoyed."

11/12/171:35 PM

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Students like Kelerstein learn how to appreciate the sometimes temperamental art of gelato-making.

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