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Reply to "The Food Of Guyana"

LUNCH
Bowls of hot flavourful curries, spiced stews and slow-cooked seasoned vegetables adorn our lunch time table, accompanied by locally grown rice or ground provisions. Hearty soups – beef, cowheel or chicken – made with ground provisions, fluffy dumplings and split peas or black eye beans are all-time favourites. 

Want a taste of the exotic? Guyana’s wild meat (game meat, bush meat) is among the best and is available at select times during the year and in particular locations. Platters of Fried Rice, Chowmein and Cook-up Rice are always available for lunch too.

FM
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