Reply to "Sunday Brunch… Cheese pies (Mini Quiches)"

Former Member

The first time I made these pies, I used a cheap, pre-shredded mild cheddar cheese and it was terrible. The cheese didn’t melt and the pies tasted awful. This time I used a really sharp Australian cheddar with a flavor similar to Anchor Cheddar. It was perfect.

Add 1 cups whole mild and 4 eggs to a measuring cup. Whisk in mustard and garlic powder and finely dice hot peppers.

Add 1 cups whole milk and 4 eggs to a measuring cup. Whisk in mustard and garlic powder and finely dice hot peppers.

9/14/1611:18 PM

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