Where did all the time go? It feels like ages since I last posted a recipe.
Here’s the run down on where I’ve been and what’s been going on. I decided to take the summer off from blogging. We went away on vacation and when we came back, I just couldn’t get myself back on a proper schedule that allowed time for blogging. People always asked, how do you find the time to blog with a baby? And I always said easy, I blog when he’s napping. Well, he doesn’t nap as often anymore and when he is napping there are so many other things to do. Don’t get me wrong, I’ve been cooking and taking pics when I can, but I can’t seem to find the time to edit and post new recipes. Then, I decide to do a fitness challenge for the month of September. Thirty days of clean eating and working out! So cooking Guyanese food was not on the agenda. I just couldn’t cook and bake all that deliciousness and stick to my plan. So here I am, I made it through the 30 days, started the Insanity workout program and am finally figuring out time to blog. I have a back log of recipes, so check your emails often!
Now for this recipe. A subscriber and friend asked for this one. The last time I made cheese pies, before this time of course, I was in high school, making these pies in Home Economics. So I had to do some research for a recipe. I tried the basic quiche recipes on foodnetwork.com and even Googled some Guyanese cheese pie recipes, but none came close to what I consider the best cheese pie I’ve ever had, the cheese pie from Fogarty’s. I’m not sure if there’s is still the best, but it was good when I was growing up in Guyana. It had a distinct flavor and after 3 tries I nailed it!