Guyanese Vegetable and Beef Chow Mein
January 1, 2014 | http://www.westindiescooking.c...-and-beef-chow-mein/
This is what you need…
1 package chowmein noodles
¼ lb beef, sliced
4 garlic cloves, minced
1 medium onion, diced
½ red pepper, diced
½ green pepper, diced
1 green onion
½ cup parsley, finely chopped
¼ cup of carrots, diced
¼ cup of green beans, chopped
½ cup of cabbage, chopped
2tbs hoisin sauce
1tbs soya sauce
½tsp seasoning salt
pinch of sugar
pinch of chili pepper flakes
1tbs of vegetable oil
This is how you make it…
- Wash and dry the meat and cut it into small bite-size pieces.
- Add seasoning salt, hoisin sauce and soya sauce to the meat.
- Place a pot of salted water on high heat.
- Add the noodles to boiling water and boil until the noodles are cooked.
- Drain noodles under cold water
- Set noodles aside
- Place pan on medium high heat and add the oil.
- Add the beef to the pan and sautee for about five minutes.
- Add garlic, onions, red pepper, green pepper and parsley to the pan with the meat.
- Sautee for 2 minutes
- Add the carrots.
- Cover pan and reduce heat to medium for 5 minutes.
- Remove lid.
- Add green beans to pan and stir.
- Cook for 1 minute.
- Add cabbage.
- Stir to incorporate ingredients.
- Cook for 2 minutes.
- Add noodles to pan and turn heat to high.
- Toss it around inside the pan so it does not burn.
- Add green onions.
- Toss until noodles are fully incorporated about 1 to 2 minutes.
- Turn off heat and enjoy!