yuji22 posted:Saijan stick curry is so good, my wife cooks it with eddoes. I had that yesterday.
The saijan leaves are chopped up and we usually cook it using coconut milk.
Wow, we Guyanese are amazing with the amount of meals that are so unique. Vish better take note of these meals.
He rass go get bassidy when we start talking bout Ghoja, Pera, Gata etc.
Well if he got a white woman he will starve. So he can take all the notes but he needs a good cook.