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Reply to "Serious Question"

Drugb posted:
 

Never made such a scream, just questioned how rice became blackman food when it originated in China. But you will note that even the sakiwinki bird man acknowledged that cookup is a dish found across all cultures. 

And how did it become core to Indian diet when it originated in China.  In fact the African rice is a different species so had nothing to do with Chinese rice.

As to cook up rice.  The only other Caribbean people who I have met with a dish with that name are those from St Kitts.  However similar dishes can be found in places where Transatlantic slavery existed.  Some Africans had the joloff rice idea and concocted dishes using left over food cooked into rice.  Feijoada of Brazil is similar as are various Creole/Cajun dishes of Louisiana.

You didn't know anything about this until you came to Guyana so quit your nonsense.

FM
Last edited by Former Member
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