caribny posted:yuji22 posted:
I wonder if the vegetable soup that we make is also of African origin ? We use eddoes, cassava, plantains, etc in our soup. I have that every single week.
Yes. Cassava and corn are interested. Brought in from the Americas to Europe and spreading to Africa, and then re-imported back to the Americas when the Africans enslaved peoples arrived.
Why was cassava and corn had to be re imported when there is a consistent tradition of these products as the staple diet of native peoples from tierral del fuego to the north west of the Americas ( for corn)? There is no tradition of a break and a move to another product and a return to maize and cassava later?