Reply to "Serious Question"

Former Member

Mars posted:
GTAngler posted:
kp posted:
Tola posted:

My father prepared and enjoyed 'dry-food', maybe originated by Africans, but I don't know how it started ? It was large pieces of vegetables and meat, with no gravy.
Your father made Metemgee.
Growing up I always knew that as Methem or Metagee.
Metemgee is made with coconut milk. If we make it without the coconut milk, we call it dry food. I’ve heard people also call it hard food or you can fry it and call it boil and fry.
Most times we make metemgee, we use saltfish instead of meat.

We call it Boil and Fry. Fried salt fish, stew fish, or any curry with gravy goes well with it.

Vish started his thread and disappeared. Did someone say he and Vishnu Mahadeo are the same?

10/26/1810:03 AM

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