Reply to "Serious Question"

Iguana posted:
GTAngler posted:

Tried making souse with chicken feet the other day. Must have missed a step. Friggin thing came out tasteless. Then again was a Trini recipe. Back to meh Guyanese Cook Book.

Yes, you missed a step. Yuh gaffo TEEF de chicken from yuh neighba. Den de souse duz come out nice and sweet.

Never associated souse with Trinis.  I think it was brought to Guyana by the Bajans, another British to creole adaptation.

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