Iguana posted:GTAngler posted:
Tried making souse with chicken feet the other day. Must have missed a step. Friggin thing came out tasteless. Then again was a Trini recipe. Back to meh Guyanese Cook Book.
Yes, you missed a step. Yuh gaffo TEEF de chicken from yuh neighba. Den de souse duz come out nice and sweet.
Never associated souse with Trinis. I think it was brought to Guyana by the Bajans, another British to creole adaptation.