Reply to "Serious Question"

MitwahSenior Member

cain posted:
Leonora posted:
I remember Dad long ago mixing the ingredients into a paste, putting it in banana leaves, wrapping the leaves into 2"x2" squares and tying them with twine, then boiling them in a large pot. Delicious!
I tried making some but instead of using leaves which I couldn't get I baked it in a pyrex dish.

Freshco sells the leaves where you find the Indian frozen veggies. I get it also at the Chinese grocers here.

10/24/1810:08 AM

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