cain posted:Leonora posted:
I remember Dad long ago mixing the ingredients into a paste, putting it in banana leaves, wrapping the leaves into 2"x2" squares and tying them with twine, then boiling them in a large pot. Delicious!
I tried making some but instead of using leaves which I couldn't get I baked it in a pyrex dish.
Freshco sells the leaves where you find the Indian frozen veggies. I get it also at the Chinese grocers here.