Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Regardless of what time of year it is, you’ll want to fire up the grill to tackle Bobby Flay’s easy-to-make (and even easier to eat!) burger that combines two types of cheddar, sliced as thick as you’d like.
Get the recipe for Bobby Flay’s Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard