Reply to "Narezushi: A taste of ancient sushi in Japan"

Former Member

The top shop: "Because the fish itself is scarce nowadays, people can't catch enough and we consider this a special meal... it's no longer a common thing," Akiko Higashimomo, a shopkeeper, tells CNN Travel. "It's reserved for family gatherings and special occasions. Because it has a distinctive strong taste it's not a thing that you eat every day."

Kate Springer

1/21/1812:41 AM

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