Reply to "My favorite place to eat in Manhattan is a Cambodian sandwich shop that's poised to expand — here's what it's like to eat there"

The grilled-pork rice bowl is steaming hot, and the second the top comes off, the hypnotic smell of the jasmine rice billows out. The roasted vegetables are outstanding, and everything is lightly drizzled in a chili yogurt and chive-lime vinaigrette.

Hollis Johnson

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