Reply to "My favorite place to eat in Manhattan is a Cambodian sandwich shop that's poised to expand — here's what it's like to eat there"

Underneath the hot sauce (applied by me) is a mound of pickled carrots atop a huge fillet of catfish lightly glazed with a sweet soy sauce and peppercorn. Despite being one of the best, it's also one of the cheapest sandwiches on the menu.

Hollis Johnson

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