Reply to "My favorite place to eat in Manhattan is a Cambodian sandwich shop that's poised to expand — here's what it's like to eat there"

First, the classic Num Pang sandwich. Apart from the meat or protein, the recipe is essentially the same with each sandwich. Each one is encased in a freshly baked semolina baguette with a perfectly crunchy shell and fluffy inside. There's a quinoa-bread option, too.

Hollis Johnson

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