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Reply to "My favorite place to eat in Manhattan is a Cambodian sandwich shop that's poised to expand — here's what it's like to eat there"

And of course I can never resist the drinks. I went with sweet-mango and blood-orange lemonade to balance out the tangy and the sweet. The sweet-mango juice is smooth and fruity, and it tastes like real mango — likely because it really is mango. The blood-orange lemonade is refreshingly sour and a tad sweet.

Hollis Johnson

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