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Reply to "Mumbai's best street food and where to get it"

Pav bhaji

Mumbai's love affair with pav continues with this thick red curry of mashed vegetables (don't worry, the red mostly comes from the copious amount of tomatoes that go in, not chili).
Pav came into Mumbai via the neighboring state of Goa, which actually acquired it from the pao (bread) of the Portuguese when they colonized the region several centuries ago. Substantial amounts of butter go into both the bread during the toasting process and the curry right before it's served. Add in a squeeze of lemon and a dash of raw onion, and you've got heaven on a plate.
Where to try it: Sardar's, 166-A Tardeo Road Junction, Tulsiwadi, near Tardeo bus depot
FM
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