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Moroccan Chickpea Stew

Moroccan Chickpea Stew

Alexandra Jamieson Alexandra Jamieson, November 2007, RECIPE BY Cooking Light, http://www.myrecipes.com/recip...roccan-chickpea-stew

Moroccan Chickpea Stew

Randy Mayor; Leigh Anne Ross

Yield
6 servings (serving size: 1 1/3 cups stew, 1/2 cup rice, and about 1 tablespoon yogurt)

This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric.  Serve over hot cooked rice and top with yogurt and cilantro.

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